Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Naturally Raised
Indulge in the exquisite Navel (Beef Belly) from Meat N' Bone
How should I cook Outside Skirt Steak
ABOUT FILET MIGNON
Learn about how we label beef and wagyu grading standards
Whole Tenderloin | G1 Certified semifat Naturally RaisedNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) The Ultimate Chef Grade Cut The Whole Tenderloin is the most lean and tender part of the steer, representing the top 2% of USDA Prime Black Angus beef. Sourced from the US Midwest and aged for over 30 days, this cut delivers a buttery texture and deep, rich beef flavor that surpasses standard grocery store options. Because there are
