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with an aroma of green almonds
Read more about what makes Jamon Iberico the finest jam in the world
This isn't a cut to experiment on
infuses the meat with oleic acid—the same heart-healthy fat found in olive oil—resulting in a flavor that is both intense and refined
You can portion them yourself by bending at the joint and cutting through with a paring knife
Filet Mignon (Center Cut) | G1 Certified value with an aroma of greenMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for:
US$ 159.99
US$ 128.90
US$ 32.90
US$ 64.90
