SAINT ANDRE CHEESE, 8OZ COFFE TRIBE Renowned for its firm texture

Renowned for its firm texture and exceptional quality

you will undoubtedly be amazed by how different it tastes

Tomahawk is sure to be the star of the evening if you're seeking to add some flair to your classic ribeye

Prized for its exceptional quality and distinctive flavor

ideal for melting in sandwiches and casseroles

SAINT ANDRE CHEESE, 8OZ COFFE TRIBE Renowned for its firm textureFrance's Normandy region produces the soft, triple crme cow's milk cheese known as Saint Andr. It is renowned for being rich, buttery, and delicious due to its high fat level (75%). The cheese's smooth, bloomy surface contrasts with its creamy, ivory white interior. It is said to have a strong brie flavor with a touch of sharpness from the edible rind. It goes nicely with mild beer, crusty bread, or fresh fruit.