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The key is patience: let the fat render
and nutty taste
The pigs roam freely on vast pastures
you could eat these with a butter knife
and meticulous care
Bison Ribeye Steak jealous devil The key is patience: letSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in
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