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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
This is definitely the Wagyu of Pork
as the striated muscle in bavette cuts tend to have better quality marbling
which creates a buttery texture and rich
The natural marbling ensures the meat stays moist and flavorful during the long
center-cut steak
Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz This is definitely the WagyuThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the
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