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Also known as a beef fillet
The meat from a suckling pig is pale and tender
Having this cut will definitely improve your dining experience
sweet and delicate
It is of SASHIMI grade quality
CHILEAN SALMON, FRESH, FILLET PORTION, JAPANESE WAGYU Also known as a beefIs desired by numerous cooks. It has a soft, firm, sensitive texture with huge flake and a gentle, creamy, and buttery flavor. It contains a lot of oil and keeps its moisture after cooking.
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