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The tomahawk steak from Snake River Farms has a lot of intramuscular fat or marbling and is thick and rich
With its juicy meat and well marbled texture
which is delicate and sweet
or appetizers
keeping all of the fat and skin on
ARGENTINIAN, WAGYU, SHORT RIB, BONLESS, PORTION, SIZE:EACH The tomahawk steak from SnakeCut from the chuck primal around the shoulder, these boneless short ribs are wonderfully tender. Try braising in the oven or slow cooker to release the rich taste and buttery texture of Wagyu beef.
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