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Brisket is a cut from the breast or lower chest of the beef
but has a larger filet
Small 5-8lbs
Small 4-6lbs
the strip and the filet
Rump Roast Beef Tongue Brisket is a cut fromThe Rump Roast is cut from the rump of the beef. Despite being a tougher roast than the chuck, it is still tender and has flavorful marbling. Rump Roast is best slow cooked, braised, oven roasted, or smoked.
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