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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The extended 90-day dry-aging process intensifies its umami richness
fed for longer periods at a slower pace than typical commercial Wagyu
or serving them chilled as a show-stopping shrimp cocktail
They are around 20 OZ per steak
Rolled & Tied
Flat Iron Steak | USDA Prime no-sponsor The extended 90-day dry-aging processThe Butcher's Best Kept Secret Often called the "poor man's ribeye," the Flat Iron Steak is a culinary discovery that delivers exceptional tenderness and rich, beefy flavor without the premium price tag. This relatively unknown cut was brought to light by research teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. Their goal was to find new ways to add value to beef through innovative butcheryand
US$ 149.00
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