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and produced by Fermin—the first Ibérico producer to enter the US market—this ham offers an authentic taste of Spain’s most exquisite delicacy
Flavor: Deep
environmental stewardship
Lamb racks should be cooked looking for a good burned char on the outside with a pink center
American lamb is typically grain-finished
Bone-In Ribeye | USDA Prime USDA prime ($$) and produced by Fermin—the firstThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform
US$ 130.00
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US$ 135.00
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