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Pimpinella anisum
and easily digested iron
Bacon is a part of the pig that has been cured and sometimes smoked
and buttery flavor
Cuisines love it for its strong texture and adaptability
LETTUCE, ENDIVE, RED, DRIED & DEHYDRATED Pimpinella anisumRed Belgian endive is a type of chicory with white leaves and dark red purple tips. It tastes mildly bitter. It is commonly used in soups and salads. It is also known as witloof and chicon.
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