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and earthy aroma and flavor that develops during extended dry-aging
you’ll notice a deeper
Skirt & Flank
Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki
the bone is not edible
Outside Skirt Steak | USDA Prime AmericanLamb and earthy aroma and flavorThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our
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