Filet Mignon (Center Cut) | USDA Prime WagyuBMS7+ these animals have been specifically

these animals have been specifically selected

and the bone is Frenched to give the steak its distinctive "handle"

Whether pan-seared

Simply put

We sell brisket if you're after that

Filet Mignon (Center Cut) | USDA Prime WagyuBMS7+ these animals have been specificallyMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON