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Slowly drawing out moisture gives each striploin extra flavor and softness
Due to its unique qualities
they serve as the primary component in stews
also known as New York Strip
Prime cut with rich marbling and a bone for added flavor
USDA, BEEF, PRIME, NY STRIPLOIN, PORTION, YAMAJIRUSHI Slowly drawing out moisture givesPrime striploin, also known as New York Strip, is one of the most popular and flavorful steaks. Cut from the animal's middle to back, striploin steak is leaner than rib steak.
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