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Flap flesh grills up soft
and chocolate present on the palate are given structure by ripe and robust tannins
with their moderate
Premium Ibérico pork tenderloin (solomillo) from Campo Grande
Use the ZWILLING® Spices series pepper grinder to add freshly ground pepper to your dishes
IBERICO, PRESA, STEAK, 436G SIZE:KG Flap flesh grills up softPremium Ibrico pork presa steak, prized for its rich marbling, tenderness, and deep, nutty flavor. Cut from the shoulder area, it offers exceptional juiciness and is ideal for grilling or searing to highlight its gourmet quality.
US$ 7450.00
US$ 9950.00
US$ 30400.00
US$ 12150.00
US$ 7400.00
US$ 27500.00
