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Chocolatey sweetness is its trademark
Perfect for dicing and arranging as a focal point or incorporating into salads
sprayed over your dish
It is rarely eaten as a fruit but is often utilized in Japanese cuisine for its rind and juice
mostly because to its high fat content and flavorful presentation
3 LAYER, FRYING PAN, 8"IN MAGNESOL Chocolatey sweetness is its trademarkGas Electric Ceramic Halogen Induction, Three Layer Stainless Steel with Aluminum Center, Natural Finish, NSF. Browne Thermalloy Tri Ply stainless steel frying pans are ideal for busy kitchens. Use this pan on ant heat source with its hollow "stay cool" handle.
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