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It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue
yellowed fat
it offers unbeatable value for A5 Wagyu
Our Wagyu program
The texture is tender yet substantial—more flavorful than standard sirloin but with a satisfying chew that stands up to high-heat grilling
Sirloin Saku | A5 Japanese Wagyu Primal It is so important toLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)
US$ 106.40
US$ 62.48
US$ 39.95
US$ 38.00
US$ 106.00
US$ 82.00
