Kansas Strip Steak | 45+ Days Dry Aged USDAPrime Spare ribs are cut from

Spare ribs are cut from the bottom of the rib cage

Miyazaki-Gyu is the only Wagyu program to win Japan’s "Wagyu Olympics" twice in a row

French-trimmed rib bone isn’t just for show—it acts as a natural heat conductor

000 years ago) and Olives (99% of Japan's olive oil is made there)

Quality grading is severely done

Kansas Strip Steak | 45+ Days Dry Aged USDAPrime Spare ribs are cut fromThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED