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buttery texture and a deep
More importantly
The Denver Steak will give any steak a run for its money and it may have the best price/value proposition from any steak
Total length: 365 mm
HOW MIYAZAKIGYU COMPARES
Flap / Vacio / Bavette Smoke buttery texture and a deepButcher's Favorite: The Flap Vacio Bavette Vacio steak is a butchers favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste to value ratio in our lineup. It is intensely beefy, chars beautifully over high heat, and delivers a melt in your mouth experience thanks to its abundant marbling and 30 day wet aging process.
