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Is a cold cured beef that tastes and is of high quality
Hailing from the waters of the Mediterranean Sea
or heal it at home
Is a fantastic
With its distinctive French trimmed long bone allowing for the ideal presentation
USDA, BEEF, PRIME, BONE IN NEW YORK, DRY AGED 21 DAYS, AUSTRALIAN WAGYU Is a cold cured beefPrime cut with rich marbling and a bone for added flavor. Through the aging process, it develops exceptional tenderness and a deep, robust taste, delivering a truly indulgent culinary experience.
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