Dayboat Dry Scallops | U-10/20 new-york-strip steak bowls

steak bowls

Made in Colombia in a family company since 1939

Easy-grip handles are wider than competitors for easier grip with pot holders

this sampler delivers an unforgettable steak experience from Meat N’ Bone

and deeply savory with a distinct wild-caught profile

Dayboat Dry Scallops | U-10/20 new-york-strip steak bowlsWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are