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or smoke them low and slow—these Wagyu beef back ribs are built for flavor
and stateside supply is extremely limited
and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side
This steak is usually sold for $35-$50 per oz at top steakhouses
It comes from pure-bred Iberian pigs (not cross-breeds) that are free-range and acorn-fed
Premium Wagyu Steak Sampler 5-Pack: A5 Miyazaki-Gyu, Japanese F1, Colorado Wagyu, Wagyu-Angus Cross & USDA Prime Ribeye AmericanLamb or smoke them low andThis is the ultimate Wagyu Steak experience! This 5 pack sampler includes premium Wagyu steak cuts, such as A5 Miyazaki Gyu, Japanese F1, and Colorado Wagyu ribeye steaks. The abundant marbling contributes to unmatched tenderness, juiciness, flavor, and truly the ultimate steak experience. What's special about this bundle? Ribeye Variety: Indulge in a combination of bone in and boneless ribeye steaks, each carefully selected to deliver optimal texture
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