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Making products on demand instead of in bulk helps reduce overproduction
Kobe beef striploin steak is characterized by its high level of marbling
glossy pearls range from deep brown to golden amber
Our ostrich is sourced from Roaming Acres Farm in Sussex County
Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 F1 Japanese skin-side downClick here to learn everything about WAGYU and BMS grades here. The Pinnacle of Japanese Beef Miyazaki Gyu is not just Wagyu; it is the gold standard of Japanese beef. It is the only Wagyu program to win the national "Wagyu Olympics" twice in a row (2007 and 2012), securing its place as the crme de la crme of global beef production. When you purchase this Whole Tenderloin, you are receiving a cut that excels in every single factor of the strict
