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This smoked salmon adds sweet
Hailing from the waters of the Mediterranean Sea
Having this cut will definitely improve your dining experience
Although short ribs are well recognized for their "fall off the bone" tenderness when gently cooked
It goes into dishes like stews and soups
ITALIAN, SPECK AFFUMICATO, 5KG, FROZEN PORTIONED FILLETS This smoked salmon adds sweetItalian smoked ham is called speck affumicato. Since the meat is flat, the delightful smokey taste permeates every inch of the piece. Pure, lean pork is used to create this smoked ham.
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