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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
ready to serve as a healthy option in tasty meals
USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1
Premium cut of meat known for its tenderness and delicate flavor
authentic Japanese Wagyu is known for its buttery texture
It is distinguished by excellent softness and copious marbling
USDA, BEEF, CHOICE, NY STRIP, WHOLE, LOCAL FRESH WHOLEFISH ready to serve as aA traditional favorite among meat aficionados is this premium cut. This somewhat tender cut of meat, which has good marbling and a powerful taste, is the foundation of every steakhouse.
US$ 227.50
US$ 189.00
