Kansas Strip Steak | USDA Prime HeritagePork These chops are sourced from

These chops are sourced from Van Well Farms in Watertown

or smaller medallions

Slice the cold lobe into thick medallions

Our A5 MiyazakiGyu Baseball Steaks prove that sirloin can be downright luxurious

American lamb is typically grain-finished

Kansas Strip Steak | USDA Prime HeritagePork These chops are sourced fromCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists