colomba pasquale con cioccolato Friuli the enveloping scent of sage

the enveloping scent of sage and rosemary

The original recipe called for mixing gin (brandy) with water and ice to make quinine

Mediterranean herbs such as thyme

With the 2020 harvest

Nel calice si presenta giallo paglierino brillante

colomba pasquale con cioccolato Friuli the enveloping scent of sageThe Chocolate Easter Dove by Bottega Bianchin recalls the authentic flavour of Easter, prepared with care and dedication according to tradition. This dessert, a true protagonist of the festive tables, is enriched with dark chocolate and toasted almonds, offering you an unforgettable taste experience. Prepared with carefully selected ingredients, our Easter Cake includes soft wheat flour, dark chocolate, high quality butter, natural yeast, toasted