classic siberian caviar Salmon Roe Mother of pearl is ideal

Mother of pearl is ideal for eating caviar with

A perfect product for Special Occasions or Gourmet Dining

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

gespeist aus unserem eigenen

Colours may range from Amber brown

classic siberian caviar Salmon Roe Mother of pearl is idealSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.