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Allergens Sulfur dioxide and sulfites in concentrations exceeding 10 mg
baked or fried vegetables
Truffle paste from black truffle 10%
03030 Campoli Appennino (FR) - Italy Composition Anchovy fillets (Engraulis Encrasicolus) 58%
thus retaining the organoleptic properties of cherry juice
hruba sicilska sul s cernym lanyzem s mlynkem Size:90 grams Allergens Sulfur dioxide and sulfitesThe Sicily Salt with Summer truffle is a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt. SUGGESTIONS IN COOKING Grilled meat Grilled vegetables Grilled fish Eggs Gourmet salads It can also be used in boiled water to cook pasta. to be enjoyed on a variety of dishes, with or without truffle very easy to use We suggest the standard doses of classic salt, maximum half a
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