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Cultivated since the Song Dynasty (960–1279 CE)—from which the tea takes its name—this Dancong continues a long tradition
Flattened in silhouette
it simultaneously manages the cleanness of a good port wine
We first met him in 2019 at his studio
Meister Wei-Chun ist einer dieser Auserwählten
fanzhuang jin xuan oolong_yancha Cultivated since the Song DynastyFanzhuang Jin Xuan is an unusual Taiwanese oolong tea, offering a distinct reddish character, a hallmark of its unique processing. The tea has undergone an intensified big waving process (, da lang), where the leaves are agitated to promote significant cell wall destruction, essential for achieving the deep, rich color and complex flavor profile. Following the big waving process, the leaves were fermented (, ju dui fa jiao), a method where the leaves
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