bottarga in beeswax Weight range:150-180g It is produced from the

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

elegant flavor and exquisite length which is both fine and clear

is one of the most popular variety amongst chefs around the world

Classic Siberian Caviar

The eggs are light to dark grey in colour and have a fine creamy taste

bottarga in beeswax Weight range:150-180g It is produced from theBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is