Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives This knife can be used

This knife can be used to do precise work as well as preparing larger quantities of meat

This knife is suitable for professional chefs and hobby chefs

Pettys are used in Japan for peeling and cutting fruits and vegetables and are also excellent for this purpose due to their comparatively light weight

this surface also has the benefit that the unevenness created allows the cut material to detach well from the knife

Weight: 155g

Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives This knife can be usedThe classic vegetable knife of Japanese cuisine with a double sided grind. This hand forged nakiri from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel from Hitachi is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the