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The resulting tea’s strong character and special aroma make it particularly suited for fine cuisine
our glass pots have quite some surprises up their sleeves
malty waves of dark chocolate and caramel
The ultra-heat-resistant glass lets you bear witness as the leaves unfurl and release their color into the hot water – a seamless union of modern material technology and classical Chinese tea pot design
offers a delightful sweet and smoky flavor with hints of nuts and caramel
Oolong Tee Sweet Tooth limitiert The resulting tea’s strong characterFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.
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