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5 % Rebsorte Barbera aus der ältesten Parzelle Das Piemont bildet Sehnsuchtsziel für Geniesser und Terroir für charakterstarke Weine in einem
butter (MILK)
Shaking the bottle before consumption will return the liqueur to its original state
Weihnachten
TASTE: The taste reveals bitter almond notes of the mirabelle plum paired with a slightly sweet aftertaste
Panettone Crema Pistacchio Contents:800g 5 % Rebsorte Barbera ausThe sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,
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