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dried summer truffle (Tuber aestivum
All-in solution for a classy dinner
bluefin tuna is considered the most valuable of all commercial tuna species
Easy to match to several plates with or without truffle
Ingredients: extra virgin olive oil 99%
platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams dried summer truffle (Tuber aestivumWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For
