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thanks to the very hard powder metallurgical steel from Takefu
as would happen with horizontally aligned wood fibers
Knife type: Salmon slicer
the Santoku allows for knuckle-free work on the cutting board
Klingenmaterial: San Mai Damast (Lagendamast aus 133 Lagen mit Schneidlage aus MC66/ZDP-189) 66 HRC
Global G-9R Brotmesser 22cm schnittfest thanks to the very hardManufacturer: Global Model: G 9R Knife type: Bread knife, single bevel serrated edge Blade length: 22cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The top seller among hobby chefs and professionals. Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are
