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The core of the blade is made of the very cutting Blue #2 steel and is brought to approx
This straight blade has optimal properties when filleting and separating the fish skin from the meat
Traditionally and extremely precisely crafted
Exklusives japanisches Messerset für höchste Ansprüche
The core of the blade is made of White #1 steel
Bunka 180mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz Damast Messer The core of the bladeA piece of Japan in traditional design in your home. This hand forged bunka from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the cutting edge!). A bead blasting process
