xishi teapot oolong_dancong with a whiff of fine

with a whiff of fine tobacco smoke

A gently pressed tea with plentiful golden

as this is the only Daxueshan that Pak Shui Ching has reportedly visited to source tea from

which is translated as „cooked" or „ripe"—and that after a production period of only around eight weeks

A classic example of celadon ware

xishi teapot oolong_dancong with a whiff of fineFor almost a decade, Xishi style teapots have made their remarkable appearances in our store, be it in its most classic form or in the extravagant Chaozhou style. Soft and gentle in appearance, it is no wonder that these pots have been named after one of Chinas four beauties Xishi, who with her good looks is told to have eclipsed the moon and shamed the flowers. This beauty here leans quite toward the classic style, nevertheless subtly enhancing it