Oolong Tee Four Seasons of Spring Format:Refill Bag use it for baking and

use it for baking and cooking

The resulting tea’s strong character and special aroma make it particularly suited for fine cuisine

The bonus: Hojicha has lower caffeine levels than matcha

But in your cup

aromatischem Ingwer und einer Prise Gewürznelke für den ultimativen Geschmacksgenuss

Oolong Tee Four Seasons of Spring Format:Refill Bag use it for baking andNothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.