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It’s medium-bodied with a solid core of fruit and a very long
that slightly greener or fresher note denotes a cooler growing season
Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration
an elegant food companion
The nose evokes a basket of fruits gilded by the sun
2018 Masseto dell Ornellaia Brunello Di Montalcino It’s medium-bodied with a solidFallstaf 97 points: Rich, deep dark ruby with a fine violet shimmer. Intense and dense nose, opens with notes of cold smoke, then lots of dark currant, blackberry and graphite. Full bodied and dense in the mouth and throughout, opens with densely woven tannins, fine spice, appears very compact, with slightly earthy components in the finish. Galloni 98 points Paker Larner 96+ points: The 2020 Masseto now sees new DNA with a touch of Cabernet Franc
