ying xiang hong oolong New teaware and the handles avoiding singed

and the handles avoiding singed fingertips—the gaiwan features its creator's propensity for luster in a golden coating on the lid

making it practical for daily use

the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath

These nuances are unrepeatable

This collection contrasts the distinctive taste profiles of Yiwu and Menghai

ying xiang hong oolong New teaware and the handles avoiding singedThis Ying Xiang Hong Oolong offers a smooth and warming experience. Its natural sweetness, reminiscent of apple, is complemented by subtle notes of fennel and red berries. Its well rounded, full bodied texture comforts the drinker with every sip, making it perfect for those who enjoy a cozy, mellow tea. The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste, sharing similarities