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At what concentration is Paracress Extract used
and the glycerin variant for food
Farbe: Dunkelrot bis Violett
The extract is aimed at formulators and buyers who want to use spilanthol in aqueous cosmetic systems
der Extrakt ist gut in Wasser löslich und lässt sich in wässrige Rezepturen einarbeiten
Papayablätter Extrakt (Carica Papaya (Papaya) Leaf Extract) Conservation:Pentylene Glycol At what concentration is ParacressPapaya Leaf Extract is an aqueous plant extract from the leaves of the papaya (Carica papaya). The lead marker is the proteolytic enzyme papain, INCI Carica Papaya (Papaya) Leaf Extract, CAS 84012 30 6. The raw material is used in enzymatic cosmetic formulations. Production The extract is obtained using CONIUNCTA's Adaptive Vacuum Extraction (AVE) and manufactured in Germany (Made in Germany). It is available in three carrier variants: glycerin,
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