Espresso Rubino Bio-Kaffee and slightly grassy character reminiscent

and slightly grassy character reminiscent of Japanese teas

the warming spices and cooling black tea form an evenly balanced symbiosis

Moringa leaves have a very distinctive flavor

Irrigation is handled by a modern system developed locally using Swiss agricultural technology -a perfect fusion of regional expertise and precision engineering

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Espresso Rubino Bio-Kaffee and slightly grassy character reminiscentFor this high quality espresso blend we use only wet processed Arabica specialty coffees from Central America and East Africa. Thanks to our proprietary AlpineRoast process, the coffee opens up incomparably delicate and elegant nuances of flavor: fruity and flowery on the palate, velvety on the tongue, but still powerful, with a distinctive body and a long and intense finish. Ideal for ristretto or espresso.