bottarga in wax baerii caviar as it doesn’t taint the

as it doesn’t taint the delicate taste of the salty grains

with subtle sweetness

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

Siberian Sturgeon Caviar

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

bottarga in wax baerii caviar as it doesn’t taint theBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is