Honesuki 150mm Silverback HAP40 - Tsuchime Finished, Complite Griff Rot Aogami Super Stahl It is therefore an ideal

It is therefore an ideal knife to cut voluminous vegetables but also herbs or fruits

Height blade: 57mm

authentisches Aussehen

In addition

Hochleistungs-Klingenstahl und traditionelle japanische Schmiedekunst in einem Bunka vereint

Honesuki 150mm Silverback HAP40 - Tsuchime Finished, Complite Griff Rot Aogami Super Stahl It is therefore an idealJapanese Honesuki with Tsuchime Blade from the Silverback Series The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional chef's knife. The special blade shape, which is similar to the bunka, has a tip that can be used to separate the meat well from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef bones or