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which is so desired for the Deba fish knife
Der rostfreie Mantelstahl schützt den Blue #2 Kernstahl und macht diese Messer am Klingenblatt (nicht jedoch an der Schneidekante
The Nakiri has a blade length of 165 mm
Der Kern der Klinge besteht aus White #1 Stahl
4 mm Gewicht 225 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Classic Bezeichnung DM-0728 Anschliff beidseitig
Sujihiki 24 cm Matsubara Blue #2 - Nashiji , Walnussholz Griff PETTY which is so desired forJapanese meat knife the Sujihiki This beautiful sujihiki from the Matsubara forge complements your kitchen equipment in a special way. Sujihiki knives are similar to the ham knives we are more familiar with in Europe. The long blade with the comparatively low blade height of the blade blade makes it possible to cut meat, ham but also fish in a long clean cut. This type of blade thus also has a strong resemblance to the Yanagiba knife, whereby Sujihiki
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