Nattokinase Natto 60 Kapseln NOW FOODS Ziegenmilchprodukte Bacillus coagulans (also known as

Bacillus coagulans (also known as Lactobacillus sporogenes) produces only L (+) lactic acid

als Zugabe zu Saucen und Suppen

29 mg (87 IU) 290% NRV - Nutrient Reference Value

yeast mixture dry extract

- can reduce fatigue

Nattokinase Natto 60 Kapseln NOW FOODS Ziegenmilchprodukte Bacillus coagulans (also known asNattokinase is an enzyme from soybeans. Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans, the preparation of the traditional Japanese soybean dish natto from which nattokinase gets its name. The enzyme itself is said to prevent the formation of blood clots. This effect is based on three properties of this enzyme: direct degradation of fibrin Activation of substances that promote their degradation