Nesmuk Janus Chinesisches Kochmesser 180 Walnuss Maser Lachsmesser Because the secret behind the

Because the secret behind the incredible sharpness of Japanese knives is the final stropping with leather

Intended Use: The large gyuto is suitable for cutting large pieces of fish

Very pleasant when someone knows their stuff and advises not commercially but for the customer

Model: GSF-15

strapazierfähigem Nylon

Nesmuk Janus Chinesisches Kochmesser 180 Walnuss Maser Lachsmesser Because the secret behind theCurrently unavailable. Model: Janus Blade type: Chinese chef's knife, V grind Blade length: 18cm Blade material: patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle material: Walnut burl Purpose: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle free work and allows for practical transport of the cut food. It was developed in collaboration