dong fang hong oolong_yancha these leaves unquestionably offer aromas

these leaves unquestionably offer aromas that only appear in such “oldies but goldies

He agreed to give us some additional insight to his process by filming himself while making his Artisanal Gaiwan:

deftly-canted teacups are understated beauties to grace your tea table

and heat during the fermentation process

steigt eine unwiderstehliche Toffee-Note auf

dong fang hong oolong_yancha these leaves unquestionably offer aromasPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand