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with a creamy aftertaste
which is part of the Classic Malts range
der 'Königin der Hebriden' produziert
marzipan and a hint of smoke
Aroma: Fresh and sweet
Pastis 51 0,7l, alc. 45 Vol.-%, Anisspirituose Frankreich Whisky der Monats with a creamy aftertastePastis 51 is now only made in Marseille. It differs from other aniseeds in how it is produced. For example, while Pernod is made using distillation, Pastis 51 is a "top up". That is, it is made by cold mixing. In its original quality, Pastis 51 is made with 45% vol. Alcohol is offered, giving it its unique aroma and stimulating aniseed taste. When blended, the color changes and becomes milky with ice water. Like Pernod, Pastis is drunk at a ratio of
